Arugula and Orange Salad

This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}

5 from 5 votes

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Course: Salad

Cuisine: American

Diet: Gluten Free

Keyword: arugula and orange salad

Prep Time: 10

Total Time: 10

Servings:

Calories: 398kcal

Ingredients

4 cups baby arugula
1 orange, sliced in circles
¼ cup pomegranate seeds
2 tablespoon blue cheese, crumbled
3 tablespoon candied pecan
¼ whole red onion, thinly sliced

Dressing

3 tbsp olive oil
2 tablespoon fresh squeezed orange juice
1 tablespoon orange muscat vinegar (or balsamic)
1 clove garlic, minced
¼ teaspoon salt

Instructions

Place all dressing ingredients in a jar and shake well. Add salt and pepper to taste.
Place all salad components on two plates. Do not dress the salad until you are ready to serve. Enjoy!

Nutrition

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