Mediterranean Skillet Chicken with Greens in a cast iron pan
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4.67 from 3 votes

Mediterranean Skillet Chicken with Greens

Try this hearty, healthy Mediterranean Skillet Chicken with Greens.  It's packed with nutritious vegetables and sprinkled with spices to liven it up a bit.  It's a filling meal that can be prepped on Sunday and eaten all week!  (gluten free)
Course Dinner
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 245kcal
Author Karen Kelly


  • 2 tbsp olive oil
  • 4 skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 cups grape tomatoes
  • 4 cups swiss chard, chopped
  • 2 cloves garlic, minced
  • 2 tbsp feta cheese


  • Pat chicken dry with a paper towel and sprinkle with all the spices, garlic powder thru pepper.  
  • Heat 1 tbsp of olive oil over medium-high heat.  Add the chicken thighs and cook for about 15 minutes or until an instant-read thermometer registers 170ยบ F.  Remove chicken from pan and cover with foil.
  • Add another tbsp of olive oil to the pan and add the minced fresh garlic.  Cook for one minute then add tomatoes.  Cook tomatoes for about 3 minutes.  They will start to soften and release juices.
  • Add swiss chard to pan and stir until the chard starts to wilt down.  Cook for about 3 more minutes.
  • Add chicken and any juices back to pan.  Top with feta and serve alongside quinoa, whole wheat pasta or cauliflower rice.  


Calories: 245kcal | Carbohydrates: 5g | Protein: 24g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 567mg | Potassium: 599mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2885IU | Vitamin C: 21.5mg | Calcium: 89mg | Iron: 2.1mg