Baked Gluten Free Vanilla Donuts
Baked Vanilla Donuts with Raspberry Glaze are such a treat for that special someone. These are soft, fluffy and light with a sweet raspberry glaze. Hard to believe they are gluten free!
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Servings: 12
Calories: 232kcal
Ingredients
- 1 ½ cups Gluten Free All Purpose Flour (I use Bob's Red Mill)
- ¼ teaspoon baking soda
- ¼ tsp cream of tartar
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup sugar
- 8 tablespoon (1 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 cup milk (I used coconut)
Raspberry Glaze
- 1 ¼ cups powdered sugar
- 3 tablespoon raspberry juice (see recipe notes)
- 1 tablespoon milk
- ½ teaspoon almond flavor (or vanilla)
Instructions
- Preheat oven to 350 degrees and spray your donut pans with non-stick spray.
- In a large bowl, whisk together the first six dry ingredients, flour through sugar
- In another small bowl whisk together the melted and cooled butter, vanilla, eggs, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
- Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.
- Fill each well ¾ full without covering the middle section. If you do, your doughnuts won't have a hole.
- Cook for about 10-12 minutes.
- Allow to cool completely before glazing.
Raspberry Glaze
- Add sugar, almond flavoring and raspberry juice to a stand mixer and blitz. I like to add a little more milk at a time until I get the consistency I desire.
- Pour the glaze over cooled donuts with a spoon. Don't dip them bc they become over saturated.
Notes
For the raspberry juice, I put 1 cup frozen raspberries in the fridge to thaw for a few hours. I used the liquid from this as my raspberry juice. It has a beautiful red color and lots of flavor.
These donuts are best eaten day of or next day.
Nutrition
Calories: 232kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 96mg | Potassium: 111mg | Fiber: 1g | Sugar: 24g | Vitamin A: 295IU | Calcium: 68mg | Iron: 0.7mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.