Baked Brie with Fig Jam
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Baked Brie with Fig Jam

A cheesy, gooey delicious appetizer that can be prepared in minutes.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 8
Calories 172kcal
Author Karen Kelly


  • 1 round of brie with rind
  • 1/2 cup fig jam
  • 1/2 cup caramelized pecans
  • 2 tbsp orange zest


  • Preheat oven to 350°.
  • Place brie on parchment paper on a cookie sheet.
  • Spread the top with the fig jam.
  • Top with pecans and orange zest.
  • Cook for 10-15 minutes, until warm and gooey.
  • Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).


Calories: 172kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 209mg | Potassium: 53mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 0.3mg