- 1 round of brie with rind
- 1/2 cup fig jam
- 1/2 cup caramelized pecans
- 2 tbsp orange zest
Preheat oven to 350°.
Place brie on parchment paper on a cookie sheet.
Spread the top with the fig jam.
Top with pecans and orange zest.
Cook for 10-15 minutes, until warm and gooey.
Serve immediately with sliced Honeycrisp apples or bagel chips (if not gluten free).
Calories: 172kcal | Carbohydrates: 13g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 209mg | Potassium: 53mg | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 0.3mg