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5 from 1 vote

Chocolate Covered Bananas

Looking for a quick, easy dessert to serve this summer?  These Frozen Chocolate Dipped Bananas are super easy and so much fun!  {gluten free}
Course Dessert
Cuisine American
Keyword chocolate covered bananas
Prep Time 30 minutes
49 minutes
Servings 6
Calories 216kcal
Author Karen Kelly

Ingredients

Instructions

  • Slice bananas into three pieces and insert popsicle sticks as far as they will go.  Place on a parchment lined sheet pan and freeze for one hour.
  • Melt chocolate chips and coconut oil in the microwave in 30-second increments, stirring often.  
  • Remove banana pops from freezer and dip into chocolate.  Use a spoon to ensure the whole banana is covered.  Immediately top with sprinkled candies.  Do one at a time, because once the chocolate sets you cannot get the candies to stick.
  • Place back in the freezer until ready to serve.  

Nutrition

Calories: 216kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 3.6mg | Calcium: 35mg | Iron: 0.5mg