Baked Brie with Cranberry Sauce on a wooden board.
Print Pin
5 from 5 votes

Baked Brie with Cranberry Sauce

This warm Baked Brie with Cranberry Sauce is the perfect easy appetizer for any season. It's just the right amount of tart and sweet!  {gluten free}
Course Appetizer
Cuisine American
Keyword baked brie
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 136kcal
Author Karen Kelly



  • Preheat oven to 350 degrees. Cut rind off of brie and discard.   Place brie on a sheet pan.  
  • Prepare sauce: Place cranberries, water and honey into a small pot over high heat and bring to a boil. Stir often.
  • Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
  • Taste and adjust sweetness to liking.  Feel free to add more water if you want to thin it out.
  • Pour on top of brie and heat in oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey.  Serve immediately with crackers or sliced apples.  


Calories: 136kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 178mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 2.5mg | Calcium: 56mg | Iron: 0.3mg