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4.85 from 19 votes

Indonesian Beef and Quinoa Bowl

This Indonesian Beef and Quinoa Bowl will warm you up right away.  The beef is simmered in coconut milk with curry and cinnamon so it's full of flavor.  Top it with all your favorite toppings to get a healthy protein bowl that's perfect for meal prep.  {gluten free, dairy free}
Course Dinner
Cuisine American
Keyword indonesian beef and quinoa
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 196kcal
Author Karen Kelly

Ingredients

  • 1 lb ground beef or turkey
  • 1 14 oz can of coconut milk, well shaken
  • 2 tbsp red curry paste (gluten free)
  • 1 tsp cinnamon
  • 2 tsp cumin
  • 1 tsp salt
  • cucumber slices
  • carrots, shredded
  • 1/2 lime, juiced
  • 1 tsp sriracha
  • 1/2 cup quinoa, cooked

Instructions

  • In a medium-sized pan cook ground beef until no longer pink over medium-high heat.
  • Lower heat and add coconut milk and spices.  Stir and cook on low until blended.
  • Pour beef into a bowl and top with garnishes.  Make sure to get some of the yummy sauce in there too!

Notes

WW Smart Points - 4 (using 90% lean ground beef)

Nutrition

Calories: 196kcal | Carbohydrates: 10g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 460mg | Potassium: 334mg | Fiber: 1g | Vitamin A: 795IU | Vitamin C: 2.6mg | Calcium: 35mg | Iron: 3mg