Sauteed Brussels Sprouts

These addictive Sauteed Brussel Sprouts are made quickly on the stovetop. Add pancetta and pine nuts for over the top flavor that will have your whole family eating their vegetables. {keto, gluten free, whole 30, paleo}

5 from 4 votes

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Course: Side Dish

Cuisine: American

Diet: Gluten Free

Keyword: sauteed brussels sprouts with pancetta

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 77kcal

Ingredients

1 12 oz package of brussels sprouts, quartered
1 4 oz package of pancetta, diced
2 tbsp olive oil
2 cloves garlic
3 tablespoon pine nuts
kosher salt and pepper to taste

Instructions

Preheat cast iron skillet over medium-high heat. Add one tablespoon of olive oil. Add diced pancetta and cook, stirring often until they crisp up.
Add another tablespoon of olive oil and add garlic and quartered brussels sprouts. Saute for about 10-12 minutes, turning every once in a while. When sprouts are tender add pine nuts and stir.
Add salt and pepper to taste and serve immediately.

Nutrition

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