- ¾ cup almond flour
- ¾ cup coconut flour
- ⅛ teaspoon salt
- 1 stick butter
- 1 14 oz can of sweetened condensed milk
- 2 cups chocolate chips
- 1 ½ cups flaked coconut, sweetened
- 1 ½ cups chopped pecans
Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
Whisk together flours and salt. Pour melted butter in and stir well. Press firmly into bottom of a pan.
Pour the condensed milk over the flour mixture. Then layer the other toppings: Chocolate chips, coconut, then pecans.
Bake until lightly browned about 25 minutes.
Calories: 518kcal | Carbohydrates: 40g | Protein: 6g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 29mg | Sodium: 189mg | Potassium: 113mg | Fiber: 7g | Sugar: 28g | Vitamin A: 370IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1.6mg