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Gluten Free Seven Layer Bars stacked up

Easy Gluten Free Seven Layer Bars

These Easy Gluten Free Seven Layers Bars are just what your holiday table needs. They are packed with layers of chocolate, coconut flakes, and pecans.  
5 from 13 votes
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free seven layer bars
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 10
Calories: 518kcal

Ingredients

  • ¾ cup almond flour
  • ¾ cup coconut flour
  • teaspoon salt
  • 1 stick butter
  • 1 14 oz can of sweetened condensed milk
  • 2 cups chocolate chips
  • 1 ½ cups flaked coconut, sweetened
  • 1 ½ cups chopped pecans

Instructions

  • Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
  • Whisk together flours and salt.  Pour melted butter in and stir well. Press firmly into bottom of a pan.
  • Then layer the other toppings: Chocolate chips, coconut, then pecans.  Pour the sweetened condensed milk over everything.
  • Bake until lightly browned about 25 minutes.  

Nutrition

Calories: 518kcal | Carbohydrates: 40g | Protein: 6g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 29mg | Sodium: 189mg | Potassium: 113mg | Fiber: 7g | Sugar: 28g | Vitamin A: 370IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 1.6mg
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