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Taco Soup with Sweet Potatoes

Taco Soup with Sweet Potatoes

This healthy Taco Soup With Sweet Potatoes is the perfect comfort food!  Your family will love the spicy warm flavors and you'll love how easy it is to make.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: taco soup with sweet potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 380kcal
Author: Karen Kelly


  • 1 lb ground beef
  • 1 onion diced
  • 4 cups chicken broth GF
  • 1 14 oz can black beans drained and rinsed
  • 1 14 oz can kidney beans drained and rinsed
  • ½ cup your favorite fresh salsa
  • 1 cup diced sweet potatoes
  • 1 tablespoon chili powder
  • 1 ½ tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 2 tablespoon brown sugar
  • salt and pepper to taste


  • In a large dutch oven over medium heat brown ground beef with the onion until beef is cooked through.
  • Stir in chicken broth, beans, sweet potatoes and salsa, Sprinkle in all the spices and stir well, Bring to a low boil then reduce to simmer.
  • Continue to cook for 20 minutes, making sure that sweet potatoes are tender. Add salt and pepper to taste.
  • Ladle into bowls and add toppings.


Calories: 380kcal | Carbohydrates: 36g | Protein: 23g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1656mg | Potassium: 954mg | Fiber: 10g | Sugar: 7g | Vitamin A: 3665IU | Vitamin C: 15.8mg | Calcium: 107mg | Iron: 5.5mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.