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Easy Balsamic Chicken

Easy Balsamic Chicken

Easy Balsamic Chicken is a one pan quick, healthy dinner that you can whip up in under 20 minutes. The tomatoes start to burst and make a yummy sauce mixed with the balsamic vinegar
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Course: Dinner
Cuisine: Italian
Diet: Gluten Free
Keyword: easy balsamic chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 285kcal
Author: Karen Kelly


  • 3 boneless chicken breasts trimmed of fat
  • salt and pepper
  • 2 tbsp olive oil
  • 1- pint grape or cherry tomatoes
  • 2 tbsp balsamic vinegar
  • ½ cup basil and tomato flavored feta
  • ¼ cup basil


  • Place chicken breasts in between 2 sheets of plastic wrap and pound to an even thickness.
  • Preheat a skillet to medium-high.
  • Salt and pepper both sides of chicken breasts. Add 2 tbsp oil to the pan.
  • When the oil is hot swirl it around to cover entire pan. Turn heat to medium. Place chicken in pan and cook for about 5 or 6 minutes per side. Try not to disturb them so they have time to brown on each side.
  • The chicken should no longer be pink in the middle and reach a temperature of 165°.
  • Remove the chicken from the pan and cover with foil.
  • Add 1 tbsp more olive oil and add tomatoes. Cook for a few minutes until they start to burst open. Add 2 tbsp balsamic vinegar. Scrape the bottom of the pan and get up all that goodness.
  • Add chicken back to pan with the juices.
  • Top with feta and basil and serve.


Calories: 285kcal | Carbohydrates: 6g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 277mg | Potassium: 464mg | Sugar: 4g | Vitamin A: 805IU | Vitamin C: 27.2mg | Calcium: 117mg | Iron: 1.7mg
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