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Best Broccoli Ever

Best Broccoli Ever

Easy roasted broccoli topped with pine nuts.
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Course: Vegetable
Cuisine: American
Diet: Gluten Free
Keyword: broccoli, roasted vegetables, side dish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 10 minutes
Servings: 4
Calories: 584kcal
Author: Karen Kelly


  • 3 cups broccoli florets cut off, no stems
  • 2 tablespoon olive oil
  • ¼ cup prosciutto cubed
  • ¼ cup pine nuts
  • 2 cloves garlic chopped
  • Lemon juice and zest


  • Preheat oven to 425 degrees.
  • Put broccoli in a bowl and mix with olive oil. prosciutto, pine nuts and garlic. Pour out on a sheet pan lined with foil or parchment.
  • Roast for 15-20 minutes. Be careful of the pine nuts. If they are left alone they will burn so stir often.
  • When browned remove from oven and top with zest and juice of one lemon. Sprinkle with one handful of grated parmesan. Serve immediately.


Calories: 584kcal | Carbohydrates: 24g | Protein: 12g | Fat: 52g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 1064mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1700IU | Vitamin C: 245.4mg | Calcium: 139mg | Iron: 3.9mg
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