- 3 cups broccoli florets cut off, no stems
- 2 tablespoon olive oil
- ¼ cup prosciutto cubed
- ¼ cup pine nuts
- 2 cloves garlic chopped
- Lemon juice and zest
Preheat oven to 425 degrees.
Put broccoli in a bowl and mix with olive oil. prosciutto, pine nuts and garlic. Pour out on a sheet pan lined with foil or parchment.
Roast for 15-20 minutes. Be careful of the pine nuts. If they are left alone they will burn so stir often.
When browned remove from oven and top with zest and juice of one lemon. Sprinkle with one handful of grated parmesan. Serve immediately.
Calories: 584kcal | Carbohydrates: 24g | Protein: 12g | Fat: 52g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 1064mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1700IU | Vitamin C: 245.4mg | Calcium: 139mg | Iron: 3.9mg