Preheat oven to 325 degrees.
In a skillet heat 1-2 tablespoon olive oil. Add the garlic and shrimp and saute for a few minutes. Shrimp will continue to cook in the oven.
Add the kale until it begins to wilt. Remove from heat.
Spray the bottom of a 13 x 9 in. baking dish.
Put cooked quinoa in the bottom. Top with shrimp, garlic and kale mixture.
Top with Old Bay, lemon, balsamic vinegar, and salt and pepper to taste.
Add the sliced cheese and tomatoes.
Cover and bake for 20-25 minutes.
Top with basil and serve immediately.