- 2 Hass avocados ripe
- juice from half a lime
- juice from half a lemon
- ¼ cup red onion diced small
- 1 jalapeño or serrano pepper seeds removed, diced small (or less if you prefer)
- 3 teaspoon cilantro chopped
- ¼ teaspoon Kosher salt
Cut the avocados in half and remove the pit. Scoop the flesh into a bowl.
Immediately add the citrus juices and toss.
Mash with a potato masher.
Add remaining ingredients and taste. Adjust seasoning if needed.
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 251mg | Fiber: 3g | Vitamin A: 75IU | Vitamin C: 5.4mg | Calcium: 6mg | Iron: 0.3mg