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Grilled Tomato Salad With Feta and Basil

Grilled Tomato Salad With Feta And Basil

Juicy, sweet grilled tomatoes topped with feta and basil.
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Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: tomato salad
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories: 253kcal
Author: Karen Kelly


  • 1 quart heirloom cherry or grape tomatoes some cut in half, some whole
  • ½ cup crumbled feta cheese
  • ½ - 1 cup basil gently torn (I like a lot)
  • 1 tablespoon drizzle of olive oil
  • 1 tablespoon drizzle of balsamic vinegar
  • salt and pepper to taste


  • Toss tomatoes with a drizzle of olive oil. Grill tomatoes on a grill topper on medium heat for 5-8 minutes. Watch carefully so they don't burn.
  • Remove from grill and immediately toss with feta and basil. Drizzle oil and balsamic vinegar over top. Salt and pepper to taste.


Calories: 253kcal | Carbohydrates: 21g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 444mg | Potassium: 1144mg | Fiber: 5g | Sugar: 15g | Vitamin A: 4100IU | Vitamin C: 64.8mg | Calcium: 232mg | Iron: 1.5mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.