Salmon Tostadas
These Salmon Tostadas are healthy, gluten free and easy to put together. You can add any fresh, seasonal toppers that you like.
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Servings: 4
Calories: 270kcal
Equipment
- Grill
Ingredients
- 1 ¾ lb salmon filet
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ cup black beans, smashed with the back of a fork
- salt and pepper
Slaw
- ½ cup cilantro
- 2 cups slaw mix
- 1 tablespoon olive oil
- 2 tablespoon rice vinegar
- 1 lime, juiced
- salt and pepper
- 1 mango, cut into chunks
- 1 radish, sliced
- 1 avocado
- 4 tostadas
Instructions
- Preheat grill and sprinkle salmon with oil, salt, pepper, paprika, garlic and cumin. Cook for 6-8 minutes per side.
- Warm tostadas on the grill for a minutes or two. Spread the mashed black beans on the shell. Top with salmon.
- To make slaw toss together slaw, radishes, cilantro, lime, olive oil and vinegar. Salt and pepper to taste.
- Top tostadas with slaw, sliced mangos and avocado.
Notes
To save leftovers make sure you store all components separately in the refrigerator.
Nutrition
Calories: 270kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 121mg | Potassium: 475mg | Fiber: 7g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 23.3mg | Calcium: 49mg | Iron: 1.7mg
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