Preheat oven to 350 degrees. Generously butter a bundt cake pan.
Cake - Whisk the flours, baking soda, salt and cinnamon in a large bowl. In a separate bowl, whisk the eggs, butter (make sure it's cooled), maple syrup and vanilla.
Make a well in the center of the dry ingredients and add wet ingredients. Mix well. Stir in dried blueberries.
Pour into bundt pan and smooth top with a spatula.
Bake for 30-40 minutes. Check the center with a toothpick. Do not over cook or it will dry out.
Glaze - Mix the softened cream cheese and sugar in a small bowl. Add milk until you reach desired consistency. Drizzle over cake when cool.