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Mini Peanut Butter Cups

Mini Peanut Butter Cups

Mini Peanut Butter Cups (Reese's Copycat)
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: peanut butter cups
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 24
Calories: 127kcal
Author: Karen Kelly


  • ½ cup peanut butter
  • 2 tablespoon butter softened
  • 12 ounces semisweet or dark chocolate chips I use Enjoy Life chips
  • ¼ cup powdered sugar


  • Prepare your mini muffin pan with paper liners.
  • Melt 6 ounces of chocolate chips in the microwave. Stir frequently.
  • Put a small amount of melted chocolate in the bottom of each muffin liner. Use a spoon or your finger to spread it out to cover the bottom. Or bang the muffin pan on the counter to spread out the chocolate.
  • Place in freezer for fifteen minutes until chocolate sets.
  • Mix the peanut butter, butter and powdered sugar with a hand mixer until fluffy.
  • Remove chocolate from freezer and place a small amount of peanut butter mixture on each chocolate layer.
  • Melt the rest of the chocolate chips. Spoon more chocolate on the top of the peanut butter mixture. Make sure all of the peanut butter mixture is covered by the chocolate.
  • Freeze for fifteen minutes to set.
  • Serve cold or frozen. They tend to melt quickly.


These can be stored in the fridge or freezer for one week.  They go fast!


Calories: 127kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 115mg | Fiber: 1g | Sugar: 6g | Vitamin A: 35IU | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.