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Sheet Pan Chicken With Tumeric

Sheet Pan Chicken With Turmeric

A super easy sheet pan dinner with five ingredients.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: sheet pan chicken
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 985kcal
Author: Karen Kelly


  • 6 skin on chicken thighs
  • 4 carrots, washed, peeled and cut on the bias
  • 1 onion, chopped
  • 10 small potatoes, cut in half
  • 1 teaspoon turmeric
  • 2 tbsp olive oil
  • ½ teaspoon salt
  • teaspoon pepper
  • parsley for garnish


  • Preheat oven to 425°. Line a sheet pan with parchment or foil.
  • Rinse chicken and pat dry. Place skin side up on sheet pan. Add vegetables around the chicken.
  • Drizzle with olive oil and mix around with your hands making sure chicken is coated. Sprinkle with turmeric, salt, and pepper to taste
  • Roast for 35-45 minutes turning pan and mixing around once during cooking.Roast until chicken is cooked through. Sprinkle with parsley and serve.


Calories: 985kcal | Carbohydrates: 102g | Protein: 47g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 212mg | Sodium: 533mg | Potassium: 2934mg | Fiber: 14g | Sugar: 8g | Vitamin A: 10360IU | Vitamin C: 111mg | Calcium: 108mg | Iron: 6mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.