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Cheesy Quinoa With Meatballs

Cheesy Quinoa with Meatballs

This quick Cheesy Quinoa with Meatballs uses prepared meatballs for an easy shortcut.  The kids will love all the cheese and you'll love that it's packed with protein and gluten free.
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: cheesy quinoa and meatballs
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 384kcal
Author: Karen Kelly


  • 12 oz Aidell's Meatballs
  • 2 cups cooked quinoa
  • 1 cup grape tomatoes
  • 1 cup mozzarella cheese
  • ¼ cup basil, chopped


  • Reheat meatballs in a skillet. When thoroughly heated, add cooked quinoa and continue to saute to warm through.  Add tomatoes and cheese, toss gently and remove from heat. Add fresh basil and serve.


Calories: 384kcal | Carbohydrates: 24g | Protein: 26g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 588mg | Potassium: 268mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 5.4mg | Calcium: 224mg | Iron: 3.5mg
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