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Keto Brownies

This is the ultimate low carb Keto Brownie.  It's super chocolatey with a hint of nuttiness from the almond flour.  It's dense and not too sweet - perfect to satisfy those sugar cravings.  {gluten free, keto, paleo}
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: keto brownies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 158kcal
Author: Karen Kelly



  • Preheat oven to 350 degrees.  Line a 9 x 9 baking pan with parchment paper and spray with cooking spray.  
  • Whisk together all dry ingredients.  Add butter, eggs, and vanilla.  Make sure the butter is cooled!
  • Mix well, the batter will be thick.  Spread into pan and sprinkle with chocolate chips. Bake for about 15 minutes.  The center may not look done but take them out and let them sit. You want the edges to be set.


For Paleo and Whole30 you can substitute 1 to 1 for coconut sugar. 
Do not try to substitute any other flours in this recipe. 
Feel free to substitute Lakanto or Swerve sweetener in a 1 to 1 ratio.  


Calories: 158kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 134mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 301IU | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.