8slices of gluten free sandwich bread I used Udi's
1 tsp ground mustard
½cupmonterey jack cheeseshredded
Spray the bottom of a 13 x 9 inch casserole dish with cooking spray.
Brown sausage over medium high heat until cooked through crumbling as you go.
In a medium bowl whisk eggs, milk, salt and pepper. Add peppers and shredded cheese and stir.
Slice bread into small cubes.
Place all of the bread in the bottom of the casserole dish. Top with crumbled sausage. Stir the wet mixture again, then pour over the bread and sausage making sure to cover it evenly. Top with more grated cheese if you want.
Cover with aluminum foil and place in the refrigerator overnight. The next cook at 350 degrees F for about 40-50 minutes or until heated thorough. It helps if you let it sit on the counter for 15 minutes before cooking.
You can store this overnight or cook it right away.