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Sunny Pico De Gallo
Sunny and fresh pico de gallo.
5
from 1 vote
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Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free
Keyword:
pico de gallo, appetizer, dip
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Calories:
13
kcal
Ingredients
3
firm yellow tomatoes
¼
cup
onion, diced
¼
cup
chopped cilantro
2
tablespoon
fresh lime juice
½
jalepeno, seeded
salt and pepper
Instructions
Mix all ingredients together in a small bowl. Toss to combine. Serve this Sunny Pico De Gallo With Yellow Tomatoes.
Notes
Serve with tortilla or pita chips. Also great on fish tacos!
Nutrition
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
173
IU
|
Vitamin C:
11
mg
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