28.5 ozpackages of Seeds of Change Quinoa & Brown Rice with Garlic
4chicken breasts, pounded thin
½cupsliced grape tomatoes
¼cupcrumbled feta cheese
fresh chopped dill
Whisk together all marinade ingredients. Place chicken in a container or a plastic bag and top with all of marinade. Make sure all chicken pieces are covered. Marinate overnight or for a few hours.
Preheat grill to medium high and oil the grates. Shake excess marinade off chicken and place on the grill. Cook until the internal temperature registers 165 degrees, about 8-10 minutes per side. This will depend on how thick your chicken is.
While chicken is grilling toss together all tzatziki sauce ingredients. Add salt and pepper to taste.
When chicken is done assemble bowls. Fill bottom of bowl with Seeds of Change Quinoa & Brown Rice with Garlic. Top with warm chicken, tomatoes, cucumbers, feta and top with sauce.
Great for meal prep. Make the chicken and keep in the fridge for up to three days.