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Gluten Free Zucchini Bread

Moist, delicious and oh so sweet Gluten Free Zucchini Bread.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free zucchini bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 480kcal
Author: Karen Kelly

Ingredients

Instructions

  • Preheat oven to 325 degrees. Place rack in the center of oven.
  • Whisk all dry ingredients together in a bowl.
  • In a separate medium sized bowl whisk together the wet ingredients.
  • Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Notes

This can be stored on the counter for a few days or put it in the refrigerator for longer.

Nutrition

Calories: 480kcal | Carbohydrates: 61g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 489mg | Potassium: 101mg | Fiber: 4g | Sugar: 34g | Vitamin A: 680IU | Vitamin C: 5.7mg | Calcium: 73mg | Iron: 1.8mg
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