Gluten Free Zucchini Bread
Moist, delicious and oh so sweet Gluten Free Zucchini Bread.
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Servings: 6
Calories: 480kcal
Ingredients
- 1 ½ cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup coconut sugar
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cup packed, grated zucchini that has been dried with paper towels
- 1 cup chocolate chips (Enjoy Life Brand)
Instructions
- Preheat oven to 325 degrees. Place rack in the center of oven.
- Whisk all dry ingredients together in a bowl.
- In a separate medium sized bowl whisk together the wet ingredients.
- Gently pour the wet ingredients into the dry and stir well. To prevent the chocolate chips from sinking to the bottom you can toss them with two tablespoons of flour before you mix them in.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Notes
This can be stored on the counter for a few days or put it in the refrigerator for longer.
Nutrition
Calories: 480kcal | Carbohydrates: 61g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 489mg | Potassium: 101mg | Fiber: 4g | Sugar: 34g | Vitamin A: 680IU | Vitamin C: 5.7mg | Calcium: 73mg | Iron: 1.8mg
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