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Roasted Sweet Potatoes

These perfectly roasted sweet potatoes are the perfect fall side dish.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: roasted sweet potatoes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 159.4kcal
Author: Karen Kelly

Ingredients

  • 1 ½ lbs cubed sweet potatoes
  • 3-4 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper

Instructions

  • Preheat oven to 450 degrees.
  • Pour cubed sweet potatoes into a medium mixing bowl and add olive oil, salt, and pepper, Toss gently with hands ensuring that all potatoes have oil on them.
  • Pour potatoes onto a sheet pan and make sure they are laid out into a single layer for even cooking. Bake for 20-25 minutes. Give them a quick stir about halfway through.
  • Add additional seasoning if desired.

Notes

I used the precut sweet potatoes and I got some yummy small bits with those.  

Nutrition

Calories: 159.4kcal | Carbohydrates: 22.81g | Protein: 1.78g | Fat: 7.06g | Saturated Fat: 0.99g | Sodium: 450.09mg | Potassium: 382.15mg | Fiber: 3.4g | Sugar: 4.74g | Vitamin A: 16087.8IU | Vitamin C: 2.72mg | Calcium: 34.02mg | Iron: 0.73mg
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