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Cranberry Relish

Easy to make and oh so delicious this Cranberry Relish will be a hit at your holiday table.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: cranberry relish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 161kcal
Author: Karen Kelly


  • Food Processor


  • 1 quart fresh cranberries
  • 1 cup coconut sugar or regular
  • 1 blood orange ends cut off and quartered, seeds removed


  • Place all ingredients into the food processor and chop. You might have a few bigger pieces and that's okay. That's it! Serve immediately or store in fridge for a few days.


Serving: 1g | Calories: 161kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 134mg | Fiber: 7g | Sugar: 24g | Vitamin A: 95IU | Vitamin C: 22mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.