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Raspberry Smoothie Bowl

This Raspberry Smoothie Bowl is packed with wholesome goodness that will get your day started right.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: berry smoothie bowl
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 139kcal
Author: Karen Kelly


  • blender


  • ½ cup frozen raspberries
  • 1 frozen banana
  • ¼ cup pomegranate arils
  • ½ teaspoon almond extract (optional)
  • ¼ -½ cup almond milk this varies and you will need to adjust according to your desired consistency


  • ¼ cup Purely Elizabeth Chocolate Sea Salt Probiotic Granola
  • fresh berries


  • Mix all ingredients except toppings in a high powered blender. Add the almond milk a little at a time and use the tamper on your blender to get all the frozen fruit blended. You don't want to add too much milk at once or it will be too thin.
  • Pour into a bowl and add toppings. Enjoy with a spoon!


Nutrition facts are calculated without the toppings.


Calories: 139kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 305mg | Fiber: 5g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg
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