Go Back
–+ servings
keto chocolate fat bomb with bite

Chocolate Fat Bombs

Easy to make with only four ingredients, these tasty treats will keep you full all afternoon.
4.67 from 3 votes
Print Pin
Course: Snack
Cuisine: American
Diet: Gluten Free
Keyword: chocolate fat bomb
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Calories: 84kcal

Equipment

  • mini muffin pan

Ingredients

Instructions

  • Melt the chocolate chips, peanut butter and coconut oil in a medium sized sauce pan over low heat. Do not turn up high. Stir frequently and remove from heat when melted.
  • Prepare mini muffin pans by lining them with foil or paper wrappers. I like to spray mine with cooking spray to prevent sticking.
  • Add stevia to taste and stir. You may not need any extra sweetener because Lily's chocolate chips are already sweetened with stevia.
  • Carefully pour into prepared muffin tins with a mini scooper. Freeze for at least an hour.
  • Store in the freezer in a glass container with a lid.

Notes

Lily's chocolate chips are already sweetened with stevia so you may or may not need more stevia.
If you are not keto feel free to use any chocolate chips you like.  
Store in the refrigerator

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 49mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.