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Gluten Free Sheet Pan Pancakes

These Sheet Pan Pancakes are so easy to make and are perfect for a crowd.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: gluten free pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 196kcal
Author: Karen Kelly

Equipment

  • sheet pan

Ingredients

  • 1 ½ cups Bobs Red Mill All Purpose Flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoon coconut sugar (or regular)
  • 1 ½ cups almond milk

Instructions

  • Preheat oven to 400 degrees. Prepare a ¼ sheet pan with parchment or waxed paper.
  • In a medium sized bowl, whisk all dry ingredients. Add all wet ingredients and mix well.
  • Pour into a 13' x 9' sheet pan lined with parchment paper. Cook in 400 degree oven for about 20 minutes or until cooked through.
  • Serve with toppings.

Notes

I haven't tried other gluten free flour blends in this recipe but they would probably work.  I recommended Bob's Red Mill 1 to 1 Gluten Free Flour or Cup 4 Cup Flour.

Nutrition

Calories: 196kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 101mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Calcium: 118mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.