- ½ cup gluten free quick cooking oatmeal
- ½-3/4 cup water
- dash of salt
Put oatmeal in a bowl and add water and salt. Sometimes I use ¾ cup of water for a thicker version, plus I like to add almond milk afterwards and that thins it out.
Cook in microwave for one minute.
Stir and add almond milk and toppings.
Nutrition values are without toppings.
Use ¾ to 1 cup of water with your oatmeal. Add more or less according to how thick or thin you want your oatmeal. I prefer mine thick, then I add almond milk afterward.
If you are gluten free, be sure to get certified gluten free oats and chocolate chips.
Calories: 83kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 82mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg