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Oatmeal in the Microwave

Oats are a nutrient-dense and filling way to start your day.  They can be made quickly and easily in the microwave and topped with lots of healthy toppings.  Put together some of your favorite topping combos and eat oatmeal with me!  {gluten free}
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: healthy gluten free oatmeal toppings
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1
Calories: 83kcal
Author: Karen Kelly

Ingredients

  • ½ cup gluten free quick cooking oatmeal
  • ½-3/4 cup water
  • dash of salt
  • toppings

Instructions

  • Put oatmeal in a bowl and add water and salt. Sometimes I use ¾ cup of water for a thicker version, plus I like to add almond milk afterwards and that thins it out.
  • Cook in microwave for one minute.
  • Stir and add almond milk and toppings.

Notes

Nutrition values are without toppings.
Use ¾ to 1 cup of water with your oatmeal. Add more or less according to how thick or thin you want your oatmeal.  I prefer mine thick, then I add almond milk afterward.
If you are gluten free, be sure to get certified gluten free oats and chocolate chips.

Nutrition

Calories: 83kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 82mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.