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fennel salad on a brown plate with limes on the side

Fennel, Mango and Celery Salad

This light and refreshing salad is the perfect side dish to summer grilled dinners.
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Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: fennel salad, kale and apple salad, mango salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 262kcal
Author: Karen Kelly


  • 1 fennel bulb sliced thin
  • 3 celery stalks sliced thin
  • 2 small apples sliced thin
  • 1 mango sliced thin
  • ¼ cup pecans
  • chopped fennel fronds optional


  • ¼ cup extra virgin olive oil
  • 3 tablespoon fresh squeezed lime juice
  • salt and pepper to taste


  • In a small bowl whisk the dressing ingredients together.
  • Toss all salad ingredients in a medium bowl and add dressing. Toss gently.
  • If you are storing this to serve later do not add nuts or dressing until right before serving.


If you are storying this salad to use later do not add nuts or dressing. This salad will last in the fridge for a day or two.


Calories: 262kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 35mg | Potassium: 465mg | Fiber: 5g | Sugar: 17g | Vitamin A: 701IU | Vitamin C: 33mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.