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Keto Chocolate Peanut Butter Fudge

A delicious snack that will satisfy all your sweet cravings.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: chocolate peanut butter fudge
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 380kcal
Author: Karen Kelly

Ingredients

  • 8 oz unsweetened chocolate
  • ½ cup coconut oil
  • ¼ cup natural unsweetened peanut butter
  • 2 teaspoon vanilla extract
  • 3 drops of stevia or other keto sweetener

Peanut Butter Layer

  • ¾ cup natural unsweetened peanut butter
  • ½ cup coconut oil

Chocolate Drizzle

  • ¼ cup Lily's chocolate chips (keto friendly)

Instructions

  • In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
  • Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
  • Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
  • Pour over the chocolate layer and place in the refrigerator overnight.
  • The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
  • When they are set you can slice them into small pieces. Store in fridge or they will melt.

Nutrition

Calories: 380kcal | Carbohydrates: 10g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Sodium: 103mg | Potassium: 296mg | Fiber: 4g | Sugar: 2g | Calcium: 28mg | Iron: 4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.