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Blackberry Banana Bread {Gluten Free}

Try this Gluten Free Blackberry Banana Bread for a moist and delicious snack or breakfast.  It's sweet, indulgent and so easy to make.
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: blackberry banana bread
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 251kcal
Author: Karen Kelly



  • Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  • Whisk flour, baking soda, salt and sugar in a medium bowl.
  • In another bowl mix all wet ingredients together.  Make sure butter has cooled before adding it. 
  • Make a well in the center of the dry ingredients and add the wet ingredients in.  Mix until combined.
  • Pour into prepared baking pan.  Bake for about 55 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.


Do not use frozen blackberries as they will release too much liquid.


Calories: 251kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 257mg | Potassium: 162mg | Fiber: 4g | Sugar: 21g | Vitamin A: 385IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.