Blackberry Banana Bread {Gluten Free}
Try this Gluten Free Blackberry Banana Bread for a moist and delicious snack or breakfast. It's sweet, indulgent and so easy to make.
Print
Pin
Servings: 10
Calories: 251kcal
Ingredients
- 1 ½ cups Bob's Red Mill 1 to 1 Gluten Free Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed well
- 1 cup fresh blackberries cut in half
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk flour, baking soda, salt and sugar in a medium bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan. Bake for about 55 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Notes
Do not use frozen blackberries as they will release too much liquid.
Nutrition
Calories: 251kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 257mg | Potassium: 162mg | Fiber: 4g | Sugar: 21g | Vitamin A: 385IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.