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–+ servings
roasted acorn squash

Buttery Roasted Acorn Squash

Full of fall color and maple flavor. Perfect side dish!
5 from 1 vote
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Course: Side
Cuisine: American
Diet: Gluten Free
Keyword: roasted squash
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 160kcal

Ingredients

  • 2 acorn squash, cut into quarters, seeds removed
  • 5 tablespoon melted unsalted butter
  • ½ teaspoon cinnamon
  • 2 tablespoon pure maple syrup
  • sea salt
  • pomegranate seeds and chopped sage

Instructions

  • Preheat oven to 400°F. Place pieces of acorn squash on a parchment lined sheet pan.
  • In a small bowl combine the butter, cinnamon and maple syrup. Use a brush to brush evenly all over the acorn squash.
  • Sprinkle with sea salt and roast for about an hour.
  • Top with pomegranate seeds and sage. (optional) Serve immediately.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 819IU | Vitamin C: 16mg | Calcium: 60mg | Iron: 1mg
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