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Mediterranean Chickpea Salad

This easy Mediterranean Chickpea Salad is a cinch to make and it's packed with flavor.  Using lots of herbs really fills it with flavor.  (gluten-free)
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Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: mediterranean chickpea salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 60kcal
Author: Karen Kelly


  • 1 14 oz can of chickpeas
  • 1 small cucumber, sliced
  • 1 cup grape or cherry tomatoes, sliced in half
  • ½ cup black olives, sliced in half
  • ½ cup feta cheese, crumbled
  • lots of herbs, basil, thyme, oregano, mint


  • Toss all ingredients together in a medium sized bowl. Top with your favorite Italian bottled dressing. I used Tessamae's Italian, one of my favorites.


Look at the bottom of my post for lots of variations and substitutions for this salad.  Make sure your dressing is gluten free if necessary.  


Calories: 60kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 317mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 1mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.