- 1 12 oz jar roasted red peppers drained and chopped
- 1 small onion cut into quarters
- 3 garlic cloves chopped
- 2 tablespoon olive oil
- 1 cup feta cheese
- 2 teaspoon lemon juice
- 2 tablespoon parsley chopped, optional
- salt and pepper
Calories: 118kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg