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Tortellini Soup with Sausage

Easy to make and full of flavor.
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Course: Dinner
Cuisine: American
Keyword: tortellini soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 95kcal
Author: Karen Kelly

Ingredients

  • 1 12 oz pack of sausage sliced
  • 1 small onion diced
  • 2 celery stalks diced
  • 2 carrots diced
  • 2 garlic cloves diced
  • 1 6 oz can of tomato paste
  • 1 14 oz can of diced tomatoes with juice
  • 7 cups chicken broth gluten free if needed
  • ½ teaspoon thyme
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • 2 tablespoon flour gluten free if needed
  • 1 package of fresh tortellini gluten free if needed
  • 1 cup milk
  • 1 cup spinach or kale optional
  • salt and pepper to taste

Instructions

  • Brown vegetables and garlic in 1 tablespoon olive oil. Cook for a few minutes.
  • Add sausage, cook for another few minutes.
  • Add tomato past through oregeno. Bring to a boil, reduce heat and simmer over medium low for about 10 minutes.
  • Stir in tortellini, cook for about 5 minutes.
  • Add milk and stir. Add more salt and pepper if needed. Add greens.
  • Serve with fresh parmesan.

Nutrition

Calories: 95kcal | Carbohydrates: 16g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1267mg | Potassium: 707mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5010IU | Vitamin C: 42mg | Calcium: 107mg | Iron: 2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.