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Thai Basil Chicken Lettuce Wraps

Easy to make in under 30 minutes your family will love these!
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Keyword: chicken lettuce wraps
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 302kcal
Author: Karen Kelly


  • 1 lb ground chicken
  • 2 tablespoon sesame oil
  • 3 garlic cloves chopped
  • ½ teaspoon ginger
  • ½ cup Thai sweet chili sauce
  • ¼ cup tamari or soy sauce
  • ¼ cup water
  • ½ cup chopped basil
  • Bibb lettuce leaves
  • lime wedges for serving


  • Heat oil in a skillet over medium heat. Add garlic and cook a few minutes. Add chicken and season with salt and pepper. Cook breaking up with a wooden spoon until chicken is cooked about 7 minutes.
  • Add ginger, sweet chili sauce, tamari and water. Bring to a light boil then reduce to simmer. Cook until sauce thickens a bit. Add chopped basil.
  • Serve in lettuce cups. Top with peppers, lime wedges, more basil, almonds and sriracha if desired.


Calories: 302kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 1198mg | Potassium: 632mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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