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Blueberry Loaded Oats

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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: blueberry oatmeal
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2
Author: Karen Kelly


  • Gluten-free oatmeal
  • Frozen Maine blueberries
  • Salt
  • Water
  • Almond milk optional
  • Toppings of your choice: chocolate chips dragon fruit, nut butter, etc.


  • Bring water to a boil over medium-high heat. Once boiling, add oatmeal and a pinch of salt, then reduce to a simmer.
  • Stirring frequently, add the frozen blueberries and continue to stir until the oatmeal is thickened to your desired consistency.
  • Remove from heat and add a bit of almond milk if desired to thin it out.
  • Garnish with the toppings of your choice! Get creative and mix it up!


Nutrition info is approximate and does not include toppings.
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