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gluten free corn casserole recipe

Gluten Free Corn Casserole

You don't have to give up classic comfort food just because you are gluten free. This Gluten Free Corn Casserole is a simple side dish that will be a hit on your Thanksgiving or Christmas table and no one will know it's gluten free.  
4.71 from 17 votes
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Course: Side
Cuisine: American
Diet: Gluten Free
Keyword: gluten free corn casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 245kcal

Ingredients

  • 2 eggs
  • ½ cup unsalted butter, melted and cooled
  • 1 ¼ cup gluten free cornbread mix
  • 1 14.5 oz can of corn
  • 1 14.5 oz can of cream style corn
  • 1 cup fulll fat sour cream

Instructions

  • Prepare an 8 x 8 casserole dish by spraying it with cooking spray.  Preheat oven to 350 degrees Fahrenheit.  
  • Add the eggs, melted butter, and sour cream and stir well with a whisk.  Add the dry ingredients to the wet ingredients and continue to stir until combined. 
  • Pour into a casserole dish and bake for about 35-45 minutes until the top is golden brown.  The casserole will be done when a toothpick inserted into the center comes out clean.
  • Let cool and bit and serve while warm.  It is best to use a spoon to serve this.

Notes

Be sure to use a gluten free corn muffin mix if needed.

Nutrition

Calories: 245kcal | Carbohydrates: 19g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 289mg | Potassium: 55mg | Fiber: 0.004g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg
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