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Arugula and Prosciutto Pizza

Arugula and Prosciutto Pizza

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
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Course: Dinner
Cuisine: Italian
Diet: Gluten Free
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 233kcal
Author: Karen Kelly


  • 1 frozen gluten free pizza dough thawed
  • ¼ cup Alessi pesto
  • 7 oz fresh mozzarella cheese
  • 1 firm red pear sliced
  • 1 cup arugula
  • 3 oz prosciutto
  • 2 tablespoon Alessi Balsamic Reduction
  • 2 tablespoon Alessi White Balsamic Reduction
  • fresh pepper


  • Preheat oven to 450º.
  • Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
  • Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
  • Cook for 7 minutes more or until cheese melts.
  • Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
  • Serve immediately.


Calories: 233kcal | Carbohydrates: 11g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 400mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 1.8mg | Calcium: 192mg | Iron: 0.4mg
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