- 1 frozen gluten free pizza dough thawed
- ¼ cup Alessi pesto
- 7 oz fresh mozzarella cheese
- 1 firm red pear sliced
- 1 cup arugula
- 3 oz prosciutto
- 2 tablespoon Alessi Balsamic Reduction
- 2 tablespoon Alessi White Balsamic Reduction
- fresh pepper
Preheat oven to 450º.
Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
Cook for 7 minutes more or until cheese melts.
Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
Calories: 233kcal | Carbohydrates: 11g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 400mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 1.8mg | Calcium: 192mg | Iron: 0.4mg