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Three Ingredient Paleo Chocolate Truffles

Three Ingredient Paleo Chocolate Truffles

Need a chocolate fix? Try these Three Ingredient Paleo Chocolate Truffles for a creamy and delicious two-bite treat. Made with coconut cream for a rich, paleo, vegan chocolate candy. {paleo, gluten free, vegan}
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours 10 minutes
Servings: 12
Calories: 126kcal
Author: Karen Kelly

Ingredients

  • I can coconut cream not coconut milk
  • 8 oz vegan 85% dark chocolate, paleo-friendly chocolate, chopped
  • 1 tablespoon maple syrup
  • crushed freeze dried strawberries

Instructions

  • Pour coconut cream into a pan over medium-high heat and whisk to combine.
  • Heat until it starts to boil around edges.
  • Add chopped chocolate and continue to whisk. Remove from heat.
  • Add maple syrup.
  • Place in refrigerator and allow to chill at least a few hours.
  • When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
  • If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)

Nutrition

Calories: 126kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 3mg | Calcium: 2mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.