- 2 bananas sliced and frozen
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- vegan chocolate chips for topping
Slice two bananas into coin size pieces and lay out on a cookie sheet.
Freeze for several hours.
Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.
Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.
Garnish with vegan chocolate chips.
Calories: 276kcal | Carbohydrates: 70g | Protein: 3g | Fat: 1g | Sodium: 5mg | Potassium: 972mg | Fiber: 7g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 20.5mg | Calcium: 34mg | Iron: 1.4mg