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Healthy Chocolate Banana Ice Cream

Chocolate Banana Ice Cream

Craving something sweet at night? Try this Healthy Chocolate Banana Ice Cream with only three ingredients. It's creamy, rich and delicious with no dairy and the perfect healthy way to satisfy a sweet tooth. {gluten free, paleo, whole30, dairy free, vegan}
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: chocolate banana ice cream
Prep Time: 3 hours
Total Time: 3 hours
Servings: 2
Calories: 276kcal
Author: Karen Kelly


  • 2 bananas sliced and frozen
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • vegan chocolate chips for topping


  • Slice two bananas into coin size pieces and lay out on a cookie sheet.
  • Freeze for several hours.
  • Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
  • Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.
  • Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.
  • Garnish with vegan chocolate chips.


Calories: 276kcal | Carbohydrates: 70g | Protein: 3g | Fat: 1g | Sodium: 5mg | Potassium: 972mg | Fiber: 7g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 20.5mg | Calcium: 34mg | Iron: 1.4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.