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Pomegranate Cranberry Baked Brie

Hosting a holiday party? If so, you have to make this Pomegranate Cranberry Baked Brie. It is perfect served warm from the oven at your next soiree. It is delicious on crackers, sliced pears or crostini.
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 6
Calories: 202kcal
Author: Karen Kelly


  • 1 round of brie 8 oz
  • 6 oz fresh cranberries ½ bag
  • ¼ cup light brown sugar
  • 2 tablespoon pomegranate molasses
  • ¼ teaspoon fresh thyme
  • ½ cup pomegranate arils


  • Preheat oven to 350º F.
  • In a small sauce pan, add all sauce ingredients except pomegranate arils.
  • Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
  • Remove from heat and add pomegranate arils. Stir.
  • Scrape or carefully slice the top rind off of the brie.
  • Bake brie for about 10-15 minutes.
  • Remove from oven and add topping to brie.
  • Return to oven for 3-5 minutes just to warm topping.
  • Serve immediately with crackers, apples, pears or crostini.


Calories: 202kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 242mg | Potassium: 125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 240IU | Vitamin C: 5.2mg | Calcium: 79mg | Iron: 0.4mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.