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Gluten Free Chocolate Pecan Pie Bars

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Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: gluten free desserts, pecan pie bars
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 24
Calories: 287kcal
Author: Karen Kelly


  • Crust:
  • 1 cup unsalted butter softened
  • 1 ½ cup Bob's Red Mill 1 to 1 Gluten Free Flour
  • 1 cup Bob's Red Mill Almond Flour
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • Filling:
  • 3 large eggs
  • ¾ cup light corn syrup
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups unsalted pecans chopped coarsely
  • 1 cup gluten free chocolate chips


  • Preheat the oven to 350º F. Line a 13 x 9-inch baking pan with parchment paper and spray with non-stick spray. I like to spray the pan too before I put the parchment in. This makes it stick.
  • First, make the crust. Put the butter, both flours, brown sugar and salt into the bowl of an electric mixer and stir until coarse crumbs form. Press into prepared baking pan.
  • Bake for 11-15 minutes or until lightly browned.
  • Next, make the filling. In another bowl, whisk the eggs, corn syrup, brown sugar and vanilla until well-mixed Fold in the pecans and chocolate chips. Pour the filling over the cooked crust and bake for 25-35 minutes or until set.
  • Remove from oven and let cool completely before cutting. Cut into triangles.


Calories: 287kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 23mg | Potassium: 55mg | Fiber: 2g | Sugar: 22g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.9mg
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