Go Back
–+ servings
apple cider donuts

Gluten Free Apple Cider Doughnuts

Make these Gluten-Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You'll never know they are gluten-free!
4.61 from 33 votes
Print Pin
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 231kcal

Ingredients

  • 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • 1½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅔ cup sugar
  • 8 tablespoon unsalted butter melted and cooled
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup apple cider
  • For icing:
  • 1 cup powdered sugar
  • 2 tablespoon pure maple syrup
  • 1 tablespoon milk

Instructions

  • Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
  • In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
  • In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
  • Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
  • Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
  • Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
  • Cook for about 8-10 minutes then let cool completely before topping with icing.
  • Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.

Nutrition

Calories: 231kcal | Carbohydrates: 37g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 88mg | Potassium: 110mg | Fiber: 1g | Sugar: 25g | Vitamin A: 275IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.