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Ginger Honey Glazed Chicken

You won't believe how easy this Ginger Honey Glazed Chicken is! Tender, juicy and flavorful chicken made with only two ingredients. {gluten-free, paleo}
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Course: Dinner
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8
Calories: 280kcal
Author: Karen Kelly


  • 8 boneless skinless chicken thighs, trimmed of fat
  • ¼ cup honey
  • 1 teaspoon ground ginger
  • salt and pepper


  • In a small bowl, mix the honey and ginger. Set aside.
  • Heat a grill pan to medium-high.
  • Season chicken on both sides with salt and pepper and put in a grill pan.
  • Cook chicken until almost done, about 5-6 minutes on each side.
  • Brush a generous amount of the sauce on each side of the chicken. Cook for another minute on each side.
  • Serve immediately or store in the refrigerator for a few days. Makes great leftovers.


Calories: 280kcal | Carbohydrates: 9g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 237mg | Sugar: 8g | Vitamin A: 90IU | Calcium: 9mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.