Five Ingredient Gluten Free Brownies

These Five Ingredient Gluten Free Brownies will become a family favorite. They are easy to make with pantry staples and they are way better than a box. They are rich, fudgy and super chocolatey. The marshmallow topping makes a great smores style icing.

5 from 2 votes

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings:

Calories: 240kcal

Ingredients

10- ounce bag of gluten-free chocolate chips I use Enjoy Life chunks
1 stick unsalted butter
2 eggs and 1 egg yolk
1 cup sugar
pinch of salt
1 cup of gluten-free flour I used Cup 4 Cup
1 cup mini marshmallows

Instructions

Preheat oven to 350°. Line an 8x8 baking pan with parchment paper.
In a pot, over medium-low heat, melt chocolate and butter.
Remove from heat and stir in eggs, egg yolk, and sugar.
Stir in flour and pinch of salt just until combined. Do not over stir.
Pour batter into your prepared pan.
Cook for 20-30 minutes, until a toothpick inserted comes out clean.
Remove from oven and turn it to low broil.
Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
Let cool and cut into squares.

Nutrition

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