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Five Ingredient Gluten Free Brownies

Five Ingredient Gluten Free Brownies

These Five Ingredient Gluten Free Brownies will become a family favorite. They are easy to make with pantry staples and they are way better than a box. They are rich, fudgy and super chocolatey. The marshmallow topping makes a great smores style icing.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12
Calories: 240kcal
Author: Karen Kelly


  • 10- ounce bag of gluten-free chocolate chips I use Enjoy Life chunks
  • 1 stick unsalted butter
  • 2 eggs and 1 egg yolk
  • 1 cup sugar
  • pinch of salt
  • 1 cup of gluten-free flour I used Cup 4 Cup
  • 1 cup mini marshmallows


  • Preheat oven to 350°. Line an 8x8 baking pan with parchment paper.
  • In a pot, over medium-low heat, melt chocolate and butter.
  • Remove from heat and stir in eggs, egg yolk, and sugar.
  • Stir in flour and pinch of salt just until combined. Do not over stir.
  • Pour batter into your prepared pan.
  • Cook for 20-30 minutes, until a toothpick inserted comes out clean.
  • Remove from oven and turn it to low broil.
  • Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
  • Let cool and cut into squares.


Calories: 240kcal | Carbohydrates: 43g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 29mg | Potassium: 10mg | Fiber: 1g | Sugar: 34g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.8mg
Tried this recipe?Mention @seasonal_cravings or tag #seasonal_cravings and I will repost on my stories.