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Mediterranean Pasta Salad

Greek Pasta Salad

This Greek Pasta Salad will easily become your favorite summer salad. It's full of summer's seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear.
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Course: Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 205kcal
Author: Karen Kelly


  • I box gluten-free penne 12oz
  • 2 small zucchini sliced thin
  • 1- pint grape tomatoes cut in half
  • ½ cup black kalamata olives cut in half
  • 1 pkg of tomato basil feta crumbled
  • ½ cup chopped parsley and/or basil
  • For dressing:
  • cup red wine vinegar
  • ½ cup grapeseed oil or olive
  • juice of half a lemon
  • 1 ½ teaspoon herbs de Provence or oregano
  • salt and pepper to taste


  • Cook pasta according to package directions and let cool
  • Put pasta in a large bowl and add all other ingredients.
  • For dressing:
  • Place all dressing ingredients in a jar and shake.
  • Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.


Calories: 205kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 187mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 22.5mg | Calcium: 24mg | Iron: 0.6mg
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