- I box gluten-free penne 12oz
- 2 small zucchini sliced thin
- 1- pint grape tomatoes cut in half
- ½ cup black kalamata olives cut in half
- 1 pkg of tomato basil feta crumbled
- ½ cup chopped parsley and/or basil
- For dressing:
- ⅓ cup red wine vinegar
- ½ cup grapeseed oil or olive
- juice of half a lemon
- 1 ½ teaspoon herbs de Provence or oregano
- salt and pepper to taste
Cook pasta according to package directions and let cool
Put pasta in a large bowl and add all other ingredients.
Place all dressing ingredients in a jar and shake.
Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.
Calories: 205kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 187mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 22.5mg | Calcium: 24mg | Iron: 0.6mg